One of my all time favorite cookies to make (and eat!) are these Lemon Rosemary Palmiers. I blogged about them several years ago, so I’m going to repeat the instructions here today. Seriously, they are delicious. Well worth a spot in the Holiday Cookie Series.
Palmiers are fun because you can really fill them with just about anything. Here is a recipe/how-to for Chocolate Orange Palmiers as well.
Puff pastry embedded with sugar and delicious flavors? Yes, please! They come out crispy and flaky and sometimes just a little bit chewy when you get to a good cooked sugar-filled pocket.
They are also incredibly easy to make. The perfect oh-crap-I-need-to-make-cookies-and-I-don’t-have-time cookies. For a long time, I kept puff pastry dough in my freezer just in case I needed to make a quick batch.
Coming up next… Almond Lace Cookies!