Hi there. We’ve been busy living summer. This here’s a photo dump of what I posted on Instagram for the end of June and most of July. These pictures pretty much sum up our summer thus far. See that freckle faced boy? Poor Casper has skin just like his mommy & daddy… fair & freckled. No amount of sun leaves a tan on him. Not that the constant application of 55 spf helps that situation. It does, however, help that whole skin cancer issue. You’re welcome, Bug.
I never thought about this when we were naming him, but I am thankful that we chose a short, easy to spell, easy to write name for our son. He’s been able to spell Eli for months, and now he’s figuring out how to write it. This was the first time I had him try it (though they may have practiced at school). With the exception of the letters themselves being backwards, I was was really impressed.
I manage a full service restaurant. We all know that. We also cater. Catering is kind of my baby at work, and we went from rarely catering (like, maybe once a year) to catering events 6-8 times a year. I love being able to cook something fresh for someone’s wedding or birthday. I also love the challenge of making a beautiful, delicious meal in an unconventional setting… makeshift kitchen, cooking out of coolers, etc. We have yet to cater an event where people weren’t really happy, and that makes all of the stress of the organization and timing totally worth it. This particular wedding was at the same estate where Hubby and I got married, which made it extra special for me. This couple’s first dance was to Jack Johnson’s “Better Together,” which happens to be the same song that Hubby & I shared our first dance to almost 7 years ago. I was very excited about that. Also, the couple had their first date at our restaurant, which I thought was pretty awesome. It sideways torrential downpoured about thirty minutes before that photo was taken. Yay for improvising & for portable sunshades!
Hubby and I got to go golfing. By ourselves. We laughed a lot. Love that man.
Fourth of July to me is celebrating with friends and family on the beach and watching the fireworks go off over the water. This year we were able to share the evening with our new friends from church, some of whom had never experienced the 4th the way we do it in a coastal town. Our little boy got to play with all of his buddies… I was in heaven watching him be so excited and happy.
After breakfast one morning, Bug said, “Mommy, let’s snuggle.” Couldn’t say no to that. Plus, we were both wearing our tie-dyed shirts that we made together.
Random boat trip on the Myakka River. We packed a lunch, cruised for a bit and just spent time together. It was a beautiful day with my boys.
A long time ago, when I first started blogging, I had a Pineapple Project. A pineapple grew from a pineapple grew from a pineapple plant I had planted and I documented the process. That first pineapple was 4 years ago. That same plant grew another fruit the following year. The original plant died off, leaving a pup plant, which is what pineapple plants do. That pup finally bore fruit this year. Usually, pineapples start growing in the summer and are ready to eat by December or so… or, at least, my last two pineapples followed that timeline. This guy started growing in the winter (which was very warm) and was ripe by summer. The cold snap we had in the middle of that is probably what made him a munchkin pineapple. He was seriously tiny, but oh-so-sweet and tasty.
We closed for three days at work to do some remodeling and maintenance work. In three days we managed to empty the kitchen of nearly all of the equipment, re-tile the kitchen, office & dry storage areas, re-pave the parking lot, sand down and re-epoxy the bar top, paint several inside doors, paint some furniture, paint the outdoor patio floor, paint the walls in dry storage and deep clean all of the equipment and pretty much the entire inside of the restaurant. And, proudly, the only thing that we didn’t do ourselves was the kitchen floor & the parking lot. I wore a face mask for three days, but it was totally worth it to see the outcome. Also, it was amazing how many customers walked across the blocked off and freshly tarred parking lot to see if we were closed.
We went on a mini-vacation with my parents to Steinhatchee. Steinhatchee is a really small town on a rive that leads out to the Gulf in the armpit of Florida. I don’t mean it’s smelly… it’s just in the curve of Florida before the panhandle. The scalloping there in the summer is awesome… you snorkel on the grass flats and pick up the most delicious little bay scallops. We had a great long weekend, but it rained a lot so there wasn’t actually a lot of scalloping to be done.
There is definitely a Hungry Howie’s on the river. You can call in your order when you are done fishing or scalloping or whatever and then go pick it up by boat. This made a pregnant lady very happy.
This is how Bug spends his time in the boat. Catching, naming, playing with and then releasing bait fish and shrimp. It is amazing how quickly those little hands can grab a pin fish.
While swimming at the beach house, Bug turned Aunt Millie in to an elephant. He’s quite the magician.
After swimming at the beach house, Bug & I went for $0.99 ice cream at our favorite farm market, Detwiler’s. Kid takes his ice cream seriously.
What have you been up to this summer?